Go Back
–+ servings

Blackstone Chicken

A flavorful and juicy chicken dish cooked on a Blackstone griddle, perfect for outdoor gatherings.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 servings
Course: main dish
Cuisine: American
Calories: 350
Ingredients Method Nutrition Notes

Ingredients
  

Chicken Marinade
  • 4 pieces boneless, skinless chicken breasts
  • 1/4 cup olive oil
  • 2 tablespoons soy sauce
  • 1 tablespoon honey
  • 2 cloves garlic, minced
  • 1 teaspoon paprika
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
Vegetables
  • 1 cup bell peppers, sliced mixed colors
  • 1 cup onion, sliced
  • 1 cup zucchini, sliced

Method
 

Marinate the Chicken
  1. In a bowl, combine olive oil, soy sauce, honey, minced garlic, paprika, salt, and black pepper. Mix well.
  2. Add the chicken breasts to the marinade, ensuring they are well coated. Cover and refrigerate for at least 30 minutes.
Cook the Chicken
  1. Preheat the Blackstone griddle over medium-high heat.
  2. Remove chicken from marinade and place on the griddle. Cook for 6-7 minutes on each side or until the internal temperature reaches 165°F (75°C).
Cook the Vegetables
  1. While the chicken is cooking, add the sliced bell peppers, onion, and zucchini to the griddle. Sauté for about 5-7 minutes until tender.
Serve
  1. Once the chicken is cooked, let it rest for a few minutes before slicing. Serve with the sautéed vegetables.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 10gProtein: 30gFat: 20gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 15gCholesterol: 90mgSodium: 600mgPotassium: 700mgFiber: 2gSugar: 3gVitamin A: 500IUVitamin C: 60mgCalcium: 30mgIron: 2mg

Notes

Feel free to customize the vegetables based on your preference. This dish pairs well with rice or a fresh salad.

Tried this recipe?

Let us know how it was!