Ingredients
Equipment
Method
- Brown the ground beef in a skillet over medium heat for about 5-7 minutes until fully cooked; drain excess fat.
- In a bowl, whisk together mayonnaise, ketchup, mustard, salt, and pepper to create the sauce.
- While the beef cooks, chop the romaine and dice the tomatoes.
- In serving bowls, layer romaine as the base followed by cooked beef, tomatoes, onions, pickles, and cheddar cheese.
- Drizzle with sauce before serving.
Nutrition
Notes
Store individual components in airtight containers in the fridge for up to three days. Reheat the beef on the stove and assemble fresh for optimal flavor and texture.