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Balsamic Glazed Salmon

Balsamic Glazed Salmon

Delicious Balsamic Glazed Salmon recipe that combines sweet and tangy flavors, perfect for any occasion.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 fillets
Course: Dinner
Cuisine: American
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Fish
  • 4 fillets Salmon
Cooking Oil
  • 2 tablespoons Olive oil
Seasonings
  • to taste Salt
  • to taste Pepper
Glaze
  • 1/2 cup Balsamic vinegar
  • 2 tablespoons Honey
  • 2 cloves Garlic minced
  • 1 teaspoon Fresh rosemary or thyme

Equipment

  • Oven
  • Pan
  • Mixing Bowl

Method
 

Cooking Steps
  1. Preheat your oven to a temperature suitable for baking salmon.
  2. In a pan, heat the olive oil over medium heat and season the salmon with salt and pepper.
  3. Sear the salmon fillets for a few minutes on each side until golden.
  4. In a bowl, mix balsamic vinegar, honey, minced garlic, and herbs to create the glaze.
  5. Pour the glaze over the salmon fillets in the pan.
  6. Transfer the pan to the oven and bake for the remaining time until the salmon is cooked through.

Nutrition

Serving: 1filletCalories: 300kcalCarbohydrates: 15gProtein: 25gFat: 15g

Notes

Feel free to customize the glaze with different sweeteners or herbs for unique flavors.

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