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–+ servings
Baked French Onion Gnocchi

Baked French Onion Gnocchi

Savory Baked French Onion Gnocchi is a comforting, cheesy dish perfect for chilly evenings.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Dinner
Cuisine: French
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Base Ingredients
  • 1 lb gnocchi
  • 2 large yellow onions sliced
  • 2 tbsp butter for caramelizing onions
  • 1 cup low-sodium beef broth
  • 1 cup Gruyère cheese shredded
  • 1 tsp fresh thyme
  • ½ cup panko breadcrumbs
  • 1 tbsp melted butter for topping

Equipment

  • Skillet
  • Baking dish

Method
 

Cooking Steps
  1. Preheat oven to 400°F (200°C) and prepare a baking dish with nonstick spray.
  2. In a skillet over medium heat, melt butter and caramelize the sliced onions until golden brown (about 15-20 minutes).
  3. Add beef broth and thyme, simmering for about 5 minutes.
  4. Stir in the gnocchi until well coated in the onion mixture.
  5. Transfer to the baking dish, top with Gruyère cheese and panko mixed with melted butter.
  6. Bake for approximately 20 minutes until bubbly and golden brown.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 45gProtein: 14gFat: 22g

Notes

This dish can be customized by swapping cheeses or adding extra vegetables like spinach or mushrooms.

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