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–+ servings

Baked Chicken Drumsticks

Crispy and flavorful baked chicken drumsticks, perfect for a family dinner.
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Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Servings: 4 servings
Course: Main Course
Cuisine: American
Calories: 250
Ingredients Method Nutrition Notes

Ingredients
  

Chicken
  • 8 pieces chicken drumsticks skin-on, bone-in
Seasoning
  • 2 tablespoons olive oil for coating
  • 1 teaspoon salt to taste
  • 1 teaspoon black pepper to taste
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika for color and flavor
  • 1 teaspoon onion powder

Method
 

Preparation
  1. Preheat the oven to 425°F (220°C).
  2. Line a baking sheet with aluminum foil for easy cleanup.
  3. In a large bowl, combine olive oil, salt, pepper, garlic powder, paprika, and onion powder.
  4. Add the chicken drumsticks to the bowl and toss until evenly coated with the seasoning.
Baking
  1. Arrange the drumsticks on the prepared baking sheet, ensuring they are not touching.
  2. Bake in the preheated oven for 35-40 minutes, or until the internal temperature reaches 165°F (74°C).
  3. For extra crispiness, broil for an additional 2-3 minutes at the end of cooking.
Serving
  1. Remove from the oven and let rest for 5 minutes before serving.
  2. Serve hot with your favorite sides.

Nutrition

Serving: 1servingCalories: 250kcalProtein: 22gFat: 18gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 100mgSodium: 400mgPotassium: 300mgVitamin A: 200IUCalcium: 20mgIron: 1mg

Notes

Feel free to customize the seasoning to your taste. Serve with dipping sauces for added flavor.

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