Go Back
–+ servings
Avocado Salsa

Avocado Salsa

This quick and delicious Avocado Salsa is made with ripe avocados and fresh ingredients, perfect for any occasion.
Print Recipe Pin Recipe
Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 servings
Course: Appetizers
Cuisine: Mexican
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 2 whole ripe avocados peeled and chopped
  • 1 cup cherry tomatoes halved
  • 1/4 cup red onion finely chopped
  • 1/4 cup fresh cilantro chopped
  • 1 whole lime juiced
  • 1/2 teaspoon salt

Equipment

  • Mixing Bowl
  • Knife
  • Cutting Board

Method
 

  1. Prepare all ingredients by chopping avocados, tomatoes, red onion, and cilantro into bite-sized pieces.
  2. In a mixing bowl, scoop out the avocado flesh and mash it gently until creamy but still chunky.
  3. Add cherry tomatoes and red onion to the bowl and mix until combined.
  4. Squeeze in fresh lime juice and sprinkle salt over the mixture for flavor enhancement.
  5. Gently fold in cilantro until evenly distributed.
  6. Transfer to a serving bowl and enjoy with tortilla chips or as a topping.

Nutrition

Serving: 4servingsCalories: 180kcalCarbohydrates: 12gProtein: 3gFat: 14g

Notes

Feel free to customize with jalapeños or swap cilantro for parsley for a different flavor.

Tried this recipe?

Let us know how it was!