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–+ servings

Avocado Cream Sauce

A creamy and flavorful avocado sauce perfect for drizzling over tacos, salads, or grilled meats.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 servings
Course: Condiment, sauce
Cuisine: Mexican
Calories: 150
Ingredients Method Nutrition Notes

Ingredients
  

Main Ingredients
  • 2 medium ripe avocados halved and pitted
  • 1 cup sour cream or Greek yogurt
  • 2 tablespoons lime juice freshly squeezed
  • 1 clove garlic minced
  • 1/2 teaspoon salt adjust to taste
  • 1/4 teaspoon black pepper freshly ground
  • 1 tablespoon cilantro chopped, optional

Method
 

Preparation
  1. In a blender, combine the ripe avocados, sour cream, lime juice, minced garlic, salt, and black pepper.
  2. Blend until smooth and creamy. If the sauce is too thick, add a little water to reach desired consistency.
  3. Taste and adjust seasoning if necessary. Stir in chopped cilantro if using.
  4. Serve immediately or refrigerate in an airtight container for up to 2 days.

Nutrition

Serving: 1servingCalories: 150kcalCarbohydrates: 8gProtein: 2gFat: 14gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 9gCholesterol: 10mgSodium: 200mgPotassium: 400mgFiber: 5gSugar: 1gVitamin A: 300IUVitamin C: 10mgCalcium: 50mgIron: 1mg

Notes

This sauce can be used as a dip or a dressing. It pairs well with grilled meats, tacos, or as a salad dressing.

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