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–+ servings

Asian Cabbage Salad

A refreshing and crunchy salad featuring cabbage, carrots, and a tangy sesame dressing.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Salad, Side
Cuisine: Asian
Calories: 150
Ingredients Method Nutrition Notes

Ingredients
  

Salad Base
  • 4 cups shredded green cabbage
  • 1 cup shredded carrots
  • 1 cup red bell pepper thinly sliced
  • 1/2 cup green onions sliced
  • 1/4 cup fresh cilantro chopped
Dressing
  • 3 tablespoons soy sauce
  • 2 tablespoons rice vinegar
  • 1 tablespoon sesame oil
  • 1 teaspoon honey or maple syrup for vegan option
  • 1 teaspoon sesame seeds toasted

Method
 

Prepare the Salad
  1. In a large mixing bowl, combine the shredded cabbage, carrots, red bell pepper, green onions, and cilantro.
Make the Dressing
  1. In a separate bowl, whisk together the soy sauce, rice vinegar, sesame oil, honey, and sesame seeds until well combined.
Combine and Serve
  1. Pour the dressing over the salad and toss to combine. Serve immediately or chill for 30 minutes for flavors to meld.

Nutrition

Serving: 1servingCalories: 150kcalCarbohydrates: 15gProtein: 3gFat: 9gSaturated Fat: 1gPolyunsaturated Fat: 3gMonounsaturated Fat: 5gSodium: 400mgPotassium: 300mgFiber: 3gSugar: 3gVitamin A: 500IUVitamin C: 30mgCalcium: 50mgIron: 1mg

Notes

This salad can be customized with additional vegetables or proteins such as edamame or grilled chicken.

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