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–+ servings

2 Ingredient Chocolate Candy Bars

Quick and easy chocolate candy bars made with just two ingredients, perfect for satisfying your sweet tooth.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 servings
Course: Dessert
Cuisine: American
Calories: 200
Ingredients Method Nutrition Notes

Ingredients
  

Chocolate Mixture
  • 1 cup chocolate chips semi-sweet or dark
  • 1/2 cup peanut butter creamy or crunchy

Method
 

Prepare the Mixture
  1. In a microwave-safe bowl, combine the chocolate chips and peanut butter.
  2. Microwave in 30-second intervals, stirring in between, until fully melted and smooth.
Mold the Bars
  1. Pour the melted mixture into a silicone mold, spreading it evenly.
  2. Refrigerate for at least 30 minutes or until set.
Serve
  1. Once set, remove the bars from the mold and cut into pieces if necessary.
  2. Enjoy your homemade chocolate candy bars!

Nutrition

Serving: 1servingCalories: 200kcalCarbohydrates: 18gProtein: 4gFat: 14gSaturated Fat: 6gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gSodium: 50mgPotassium: 150mgFiber: 2gSugar: 10gCalcium: 20mgIron: 1mg

Notes

These bars can be customized by adding nuts, dried fruits, or sea salt on top before refrigerating.

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